alCastlebay offers an array of traditional Irish favorites as well as some specialties put together by Chef Alfonse Queen. A life time resident of Annapolis, Alfonse has honed his skills as an executive chef in many of Annapolis' favorite restaurants. Alfonse started at Castlebay in 1998 when the doors opened and has since taken our menu to new heights, offering some special dishes such as our Lump Meat Crab Cake Platter or Salmon Avoca to name a few. He also works hard to create daily specials for both lunch and dinner. Ask your server about today's specials








Starters

** Reduced Price on Select Starters During Happy Hour:
Mon-Fri from 4-7pm. (Except Holidays)


Crab and Artichoke Dip - Fresh lump crabmeat and diced artichoke hearts
Steamed Mussels **($6.00 on Thursdays from 4:00 to 10:00pm and on Sundays from 7:00 to 10:00pm)
Steamed in Chablis and fresh garlic, garnished with chopped parsley with drawn butter
Steamed Shrimp - 1/2 lb fresh shrimp lightly steamed with chef's spices, served with cocktail sauce and drawn butter
Irish Oak Smoked Salmon - Fresh Salmon, thinly sliced and served with capers, fresh lemon, diced onions, egg and pumpernickel bread
Calamari **- Lightly breaded fried calamari served with cocktail sauce and fresh lemon
Oysters on the Half Shell   (September through November only) - 1/2 dozen fresh oysters served with cocktail sauce
Irish Beef Strips - Strips of prime rib, fried in a beer batter, served with choice of homemade Horseradish or curry sauce

Chicken Quesadilla - Grilled chicken with tomato, onion, cheddar and jack cheese in a toasted tortilla, served with sour cream and salsa
Baked Brie - Petite round of Brie Cheese topped with clover honey and toasted almonds, served with a French baguette
Curried Pub Fries **- Hand cut potato wedges served with our homemade curry sauce
Buffalo Wings **- Wings tossed in hot sauce or teriyaki sauce served with celery and chunky blue cheese dip

(Wings are only .50 each Mondays 4:00 to 10:00pm; Sundays from 7:00 to 10:00pm)
Chicken Tenders
**- Strips of chicken cooked until golden brown, served with honey mustard
Mozzarella Sticks **- served with our homemade chunky tomato sauce
Potato Skins - stuffed with crispy bacon and melted cheddar cheese, served with sour cream and salsa





Soups
(All our soups are homemade)

Maryland Cream Of Crab Soup - Fresh back fin crab blended with our own chef's secret spices and cream
Traditional French Onion Soup - Served with a cheese crouton





Salads

Castlebay Salad - Fresh mixed greens with tomatoes, cucumbers, onion, croutons and choice of dressing
Cobb Salad - Fresh mixed greens with bacon, avocado, chicken, tomato, onion, hard boiled egg topped with Blue Cheese
(You may add Steak or Salmon for an additional charge)
Traditional Caesar Salad
- Crisp Romaine lettuce with a Caesar dressing, parmesan cheese and croutons
(You may add Chicken, Shrimp or Steak for an additional charge)


Dressings: Honey Mustard, Blue Cheese, Ranch, Balsamic Vinaigrette, Oil and Vinegar





Pasta Dishes

Garden Grilled Chicken Pasta - Angel hair pasta with grilled chicken tossed with seasonal vegetables in a white wine cream sauce
Shrimp Scampi - Jumbo shrimp sauteed in fresh garlic and herbs, served over angel hair pasta or rice
Vegetarian Pasta - Steamed fresh vegetables tossed with angel hair pasta in our homemade garlic olive oil sauce
Chicken and Broccoli Alfredo - Angel hair pasta with grilled chicken and lightly steamed broccoli in a parmesan cream sauce





Sandwiches
(available until 5:00pm only) Exceptions**
All sandwiches served with your choice of French Fries or Cole slaw


Dublin Steak Sandwich **- Thinly sliced steak, sauteed lightly with onions, served on a sub roll with melted provolone cheese, lettuce and tomato
Maryland Crab Cake Sandwich **- Jumbo lump crab meat served with four jumbo shrimp, lettuce and tomato with a side of cocktail and tartar sauce
Irish Rueben **- 1st cut Corned Beef served on toasted rye with sauerkraut Swiss cheese and Russian dressing
Turkey Club - Turkey, bacon, lettuce and tomato served on white or wheat toast
Grilled Chicken Breast Sandwich - Grilled chicken breast delicately seasoned with garlic butter, topped with mushrooms and Monterey Jack Cheese served on a toasted pub roll with lettuce and tomato
Turkey Wrap - Smoked turkey with crisp green leaf lettuce, tomato, avocado and ranch dressing wrapped in a soft flour tortilla
Tuna Melt - Fresh tuna salad on a toasted English muffin topped with melted Swiss or cheddar cheese
Stacked BLT - Lean bacon, heaped on lettuce and tomato, served on white or wheat toast
Vegetarian's Choice - Fresh sliced avocado, cucumber, tomato, large portabella mushrooms, onions and lettuce generously piled on your choice of bread
New York Style Burger ** (1/2 price on Tuesdays from 4:00 to 10:00pm)
1/2 lb of ground beef, cooked to your liking, served on a pub roll with lettuce and tomato
(Your choice of toppings for an additional charge)

Toppings: Sauteed Mushrooms, Sauteed or Raw Onions, Monterrey Jack, Cheddar, American, Swiss or Provolone Cheese





Castlebay Specialties

Fish And Chips - Fresh fillets of North Atlantic Cod fried in our house beer batter, served with potato wedges and Cole slaw
Pork T'ir Na Nog - Pork medallions marinated in an apple tarragon vinaigrette, roasted and served with mashed potatoes and julienne of parsnips and carrots with a light honey glaze
Dublin Pot Roast - Tender Angus Beef with home-made mashed potatoes, steamed vegetables and Bisto gravy
Steak Au Poive - 14oz N.Y. Strip steak, grilled and seasoned with house spices, served with mashed potatoes and vegetables. (Also available with Bearnaise or Irish Whiskey Sauce)
Salmon Avoca - Grilled salmon filet seasoned with lemon pepper and served with a Vodka cream sauce, mashed potatoes and vegetables
Crab Cake Platter - Two jumbo lump meat crab cakes served with red potatoes, seasonal vegetables, and four jumbo shrimp (cocktail style)

Surf and Turf Platter - Tender 8oz. hand cut strip steak with an all lump meat crab cake, served with roasted potatoes and steamed vegetables





Traditional Favorites

Corned Beef and Cabbage - Slices of lean corned beef cooked to perfection, served with boiled cabbage, potatoes and carrots
Irish Beef Stew - Tender cuts of choice beef mixed with onions, carrots, celery and potatoes, simmered in a special beef broth with CastleBay spices
Bangers and Mash - Irish sausages arranged around piping hot mash potatoes, covered with Bisto gravy and garnished with broiled tomatoes
Chicken Pot Pie - Cubed chicken in a light sauce, with potatoes, carrots and peas, topped with a puff pastry and baked to perfection
Shepherd's Pie (1/2 price on Wednesdays from 4:00 to 10:00pm)
Fresh ground beef carrots peas, blended herbs gravy, topped with mash potatoes and baked golden brown






Desserts
(Half-Portions Available for Children 12 and under)


Raspberry White Chocolate Cheese Cake - A smooth tasting cheesecake topped with raspberry sauce and whipped cream
Homemade Bailey's Irish Cream Mousse - A light white Mousse blended with Bailey's Irish Cream, served with whipped cream
Caramel Apple Granny - Buttery caramel and toffee custard with Granny Smith apples in a shortbread crust, served with whipped cream
Homemade Bread Pudding - Traditional bread pudding topped with a wonderful custard sauce and fresh whipped cream
Choc'late Lovin' Spoon Cake - For the chocolate lover! A dark chocolate cake filled with chocolate pudding topped with whipped cream, white and dark chocolate sauce.
Homemade Chocolate Brownie - served with hand made vanilla ice cream topped with chocolate sauce





Children's menu
(Half-Portions of regular menu items available for children 12 and under)


Batman - Grilled Cheese
Pokemon - Macaroni and Cheese
Road Runner - Beef Burger
Harry Potter - Hot Dog
Scooby-Doo - Chicken Tenders
Dora - Peanut Butter and Jelly Sandwich
Mickey Mouse - French Bread Pizza






Sunday Brunch
(Served 10am to 2pm every Sunday)
Complimentary Orange Juice, Coffee or Tea
$1.00 Bloody Marys


Full Irish Breakfast - Two eggs any style, served with Irish sausage and bacon, grilled tomatoes, garlic sauteed mushrooms, home fried potatoes and toast with jelly
Mixed Grill - Grilled Irish sausage, small steak, lamb chops, grilled tomatoes, sauteed mushrooms, two eggs any style, home fried potatoes and toast with jelly
Eggs Benedict - Poached eggs, ham and hollandaise sauce on an English muffin, serve with home fried potatoes
Eggs Florentine - Poached eggs, sauteed spinach, and hollandaise sauce on an English muffin, served with home fried potatoes.
Eggs Chesapeake - Poached eggs, crabmeat, and hollandaise sauce on an English muffin, served with home friend potatoes
Steak and Eggs - 7oz hand cut strip steak served with two eggs, any style, and home fried potatoes
Corned Beef Hash and Eggs - Homemade corned beef hash served with eggs any style and toast with jelly
Omelet - Cheddar cheese omelet stuffed with any two of the following; bacon, ham, mushrooms, tomatoes or onions served with home friend potatoes and toast with jelly
Eggs Any Style - Two eggs any style, served with sausage or bacon, home fried potatoes and toast with jelly
Pancakes - Original pancakes topped with your choice of Maple, Blueberry or Strawberry flavored syrup, served with bacon
Breakfast Wrap - Fluffy scrambled eggs, cheddar cheese, and your choice of bacon or sausage wrapped in a flour tortilla served with salsa